焼き鳥
Yakitori is bite-size chicken on skewers, grilled over charcoal. Besides thigh and breast you will see skin, meatballs (tsukune), wings and offal.
You choose the seasoning: tare (sweet soy glaze) or shio (salt).
Good to know
- Order a few skewers at a time instead of all at once.
- An empty cup or tube on the table is usually for used skewers.
Where to try it
Places we have been to and liked:
