とんかつ
Tonkatsu is a thick pork cutlet coated in panko breadcrumbs and deep-fried. It comes with shredded cabbage, rice and miso soup. Choose rosu (loin, juicier) or hire (fillet, leaner).
In Kobe and western Japan, "katsu" can also mean a beef cutlet (bifukatsu).
Good to know
- Rice and cabbage refills are free at many tonkatsu shops. Ask "okawari".
Where to try it
Places we have been to and liked:
