鍋
Nabe is a pot of broth set on the table and shared. Sukiyaki is thin beef in a sweet soy broth, dipped in raw egg; shabu-shabu is beef or pork swished in light broth; motsunabe (a Fukuoka favourite) is beef offal with cabbage and garlic.
Staff often start the pot for you. At the end, noodles or rice go into the leftover broth (shime).
Good to know
- Hot pot is usually ordered for two people or more.
Where to try it
Places we have been to and liked:
