餃子
Gyoza are dumplings filled with pork, cabbage and garlic, pan-fried so the bottom is crisp and the top is steamed.
Mix soy sauce, vinegar and a few drops of chili oil in the small dish to make your own dip.
Good to know
- Some shops make very small, one-bite gyoza and serve them by the dozen.
Where to try it
Places we have been to and liked:
