Fresh fish dishes at Shoyuutoko Gotanda
Gotanda, Tokyo · Izakaya

Shoyuutoko Gotanda

An izakaya built around Noda soy sauce — fresh fish by Gotanda Station

Budget~¥7,000per person, incl. drinks
Hours18:00–4:00Closed Sun & holidays
ReservationsWalk-in visit reportedWe walked in at 21:00
AccessNear Gotanda StnBasement, low-key entrance
Cards OKOpen lateFree Wi-Fi
Shoyuutoko Gotanda
Must-try

Rare aji fry (horse mackerel)

Called rare aji fry on the in-store menu — crisp outside, rare inside. Fresh fish in central Tokyo

Shoyuutoko Gotanda
Shoyuutoko Gotanda
Shoyuutoko Gotanda
Shoyuutoko Gotanda
Shoyuutoko Gotanda
Shoyuutoko Gotanda
Shoyuutoko Gotanda
Menu & prices

Rare aji fry (horse mackerel) — rare inside. The official menu lists aji fry at ¥440 incl. tax; price on the in-store menu not checked yet.

Soy-marinated red shrimp ¥330; soy-sauce fried chicken from ¥660; soy-sauce yaki udon ¥880.

The dishes use soy sauce from Noda, Chiba.

Our visitor spent about ¥7,000 with drinks (not all-you-can-drink).

How to order

Scan the QR code and order on your own phone.

The shop lists no English menu.

What it’s like

The name comes from shōyu (soy sauce) — think “the soy-sauce place”.

A basement izakaya with counter and table seats (32 seats).

Open late — until 4:00 at night, Mon–Sat.

Paying & good to know

Cash, Visa/Mastercard/Diners/JCB and PayPay. No e-money (IC cards).

Free Wi-Fi.

Visiting with children or teens: check with the shop first.

Smoking rules: check before you go (see notes).

Getting here

Address: Ideal Gotanda B1, 1-2-5 Nishi-Gotanda, Shinagawa, Tokyo.

Close to Gotanda Station (JR Yamanote, Tokyu Ikegami, Toei Asakusa lines). The entrance is low-key — follow the map.

Phone: 03-6384-6644

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Shoyuutoko Gotanda
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Visited Nov 6, 2026 · Info checked Nov 7, 2026