天ぷら
Tempura is shrimp, fish and seasonal vegetables fried in a thin batter. It comes as a set with rice and miso soup, on top of a rice bowl (tendon), or on noodles.
Dip it in the warm tentsuyu sauce with grated daikon, or just sprinkle a little salt.
Good to know
- At a tempura counter pieces arrive one by one, straight from the oil. Eat them while hot.
Where to try it
We have not added a place for this yet. We only list places we have actually been to, so check back soon.