うどん
Udon are thick wheat noodles served hot in a clear dashi broth (kake udon) or cold with a dipping sauce. Toppings range from green onion and tempura bits to a whole tempura, fried tofu (kitsune) or a raw egg.
It is cheap, quick and gentle on the stomach, which makes it a good first meal after a flight.
Good to know
- At self-service udon shops you pick noodles first, then add toppings on a tray, then pay at the end.
Where to try it
We have not added a place for this yet. We only list places we have actually been to, so check back soon.